1 pk Yellow cake mix
1/2 c Butter; melted
4 Egg; divided
1/2 c Sugar, brown
1 c Corn syrup, light
1/2 c Corn syrup, dark
1 ts Vanilla
1 c Pecans; chopped
Set aside 2/3 cup cake mix. Combine remaining cake mix, butter, and
one egg. Mix with fork until crumbly. Press mixture into a greased 9
x 13 inch baking dish. Bake at 350 degrees for 15 to 20 minutes, or
until light golden brown. Combine reserved cake mix, remaining eggs,
brown sugar, corn syrups and vanilla in a mixing bowl. Beat at medium
speed with mixer for 1 to 2 minutes. Pour over partially baked crust.
Sprinkle with pecans. Bake at 350 degrees for 30 to 35 minutes. Cool
and cut into bars.
Yields
24 bars