Ingrients & Directions
1 Deep-dish pie crust
1 c Sugar
1/2 c Light corn syrup
1/2 c Dark corn syrup
1 1/2 ts Vanilla
1 tb Butter or margarine; melted
3 Eggs
1 c Pecan pieces
PREHEAT OVEN TO 300F.
In medium bowl, combine sugar and both corn syrups; add vanilla and melted
butter. Mix in eggs. Place pecan pieces in the bottom of the uncooked
pie shell; pour mixture over nuts. Bake for 40 – 45 minutes; the top of the
pie will be firm.
Yields
8 Servings