1 pk (3-oz) cream cheese
1/2 c Butter or margarine
1 c Flour
1 pn Salt
FILLING
1 Egg
3/4 c Brown sugar
1 tb Melted butter
1 ts Vanilla
1 ds Salt
2/3 c Broken pecans
Soften cheese & butter & blend; stir in flour; chill dough 1 hour. Shape
dough into 1-inch balls & place in tiny, ungreased muffin tins. Press dough
against bottom & up sides of muffin cup. For filling, beat egg, sugar,
butter & vanilla until smooth. Divide half the pecans among the muffin
tins; pour in filling. Top with remaining pecans. Bake at 325 for 20-25
minutes or until filling is set.
MRS C.R. (DIXIE) SIMMONS
MRS C.L. (KATHY) PULLMAN
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings