Ingrients & Directions
3 Eggs slightly beaten 1/2 c Dark corn syrup
1 c Persimmon pulp 1 ts Vanilla
1 c Sugar 1 c Chopped pecans
1/2 ts Cinnamon 1 Unbaked pie shell
1/4 ts Salt
In a mixing bowl, combine eggs, pulp, sugar, cinnamon, salt, syrup and
vanilla. Mix well. Pour in pie shell, top with pecans. Bake in the
oven at 350 degrees for about 40 minutes or until a knife comes out
clean when inserted in the center of the pie. Chill and serve with
whipped cream. Randy Rigg
Yields
3 servings