Ingrients & Directions
1 cn Pumpkin
1 c F F Sweetened Condensed
-Milk; or I mixed up FF dry
-milk to make a cup
Egg Substitute for 2 eggs
1 ts Cinnamon
1/2 ts Ginger
1/2 ts Nutmeg
1/2 ts Salt
Sweetener equivalent to 3/4
-c. sugar; if you’d like to
-sweeten it
Combine well & pour into pie crust, or pour into sprayed pan w/o crust for
more of a custard-dessert w/o the fat of a crust.
Yields
1 servings