Ingrients & Directions
1 1/2 lb Ground beef
1 md Onion, chopped
1/2 ts Salt
1 cn Condensed tomato soup
10 1/2 oz. size
1 cn Cut green beans, drained
16 oz.
1/4 ts Pepper
2 c Potatoes, seasoned & mashed
1/2 c Chedder cheese, shredded
Crumble beef into large fry pan. Add onion and salt, and cook until
browned. Drain off excess fat. Add soup, green beans and pepper.
Simmer for 5 minutes. Pour into a greased 2 quart casserole. Spread
mashed potatoes over the top. Sprinkle with cheese. Bake at 350
degrees for 20 minutes. Randy Rigg
Yields
2 Servings