Ingrients & Directions
4 tb Wine
4 tb Olive oil
2 Finely chopped shallots
2 Finely chopped garlic cloves
1 tb Chopped fresh rosemary OR
-thyme; or your choice
Salt and pepper; to taste
Combine. Marinate meat for 30 minutes to 2 hours.
Especially for lean cuts of beef and lamb. Red wine enhances the meat
rather than masking it, and keeps it delightfully juicy.
*REF
Yields
4 Servings