Ingrients & Directions
*INGREDIENTS*
1 1/4 c Graham crackers, finely
Crushed
6 tb Butter, melted
1/4 c Sugar
Filling:
1 pk Chocolate pudding mix
2 c Skim or 1% milk
4 tb Peanut butter
Mix together well and spread into a 9-inch pie plate. Bake at 375
degrees for 6 to 9 minutes, or until edges are browned. Cook the
chocolate pudding mix and the milk together over medium heat until
boiling. Add the peanut butter and return to a boil. Remove from
heat immediately. Pour into the
9-inch graham cracker crust and cool. Refrigerate after it has cooled
approximately 1/2 hour at room temperature.
Yields
6 Servings