Ingrients & Directions
1 1/2 c Sugar
1/4 c Enriched flour
3/4 ts Nutmeg
3 Eggs, slightly beaten
4 c Rhubarb in 1″ slices (1 lb)
1 Pastry for 9″ lattice crust
2 tb Butter or margarine
Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9″ pie
plate with pastry; fill; dot with butter. Top with lattice crust. Bake
at 400 degrees 50 to 60 minutes. Cool.
Yields
6 Servings