Ingrients & Directions
1 c Butterscotch chips
1/3 c Peanutbutter
4 tb Margarine
2 c Mini marshmallows
3 c Rice Krispies
In a saucepan over low heat, combine chips, peanut butter and butter. Stir
constantly until melted and well blended. Remove from heat. Add
marshmallows and cereal, stir until well coated. Press firmly into lightly
greased 9″ square pan. Refridgerate until firm. Cut into squares.
Yields
16 Servings