Ingrients & Directions


PIE SHELL
18 Graham Crackers
1/2 c Butter — melted
1/3 c Sugar
1/4 ts Ground Cinnamon

FILLING
2 pk (8 Oz) Cream Cheese —
Softened
2 Eggs — well-beaten
1/2 c Sugar
2 tb Dark Rum

TOPPING
1 c Sour Cream
3 tb Sugar
1 1/2 tb Dark Rum

Preheat oven to 375 F.

For the pie shell: Place graham crackers on wax paper and crumble
with a rolling pin. Place in a bowl, add butter, sugar, and cinnamon.
Mix lightly with a fork until well blended. Place in a 10-inch pie
plate and press with a spoon to form a solid crust.

For the filling: Blend softened cream cheese with eggs and sugar until
smooth. Stir in rum. Pour into graham cracker shell. Bake for 20 to 25
mins.

Combine topping ingredients. Remove pie from oven and spread evenly
with topping mixture. Return to the oven for 5 mins. Cool,
refrigerate, and serve chilled.

Yield: 8 servings.


Yields
8 servings

Previous post See’s Fudge Candy (the “original” Recipe!)
Next post Mexican Pasta Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.