1 1/3 c Sugar
1/4 c Cocoa powder
1 ds Salt
2 lg Eggs
1/4 c Margarine — melted
5 oz Evaporated milk
1 ts Vanilla extract
1/4 c Semisweet chocolate chips
1/4 c Butterscotch morsels
1 9 inch pie crust — unbaked
Whipped cream
1. Sprinkle butterscotch and chocolate chips over bottom of unbaked
pie shell. 2. Combine sugar, cocoa and salt; set aside. 3. In mixing
bowl, combine eggs, melted margarine, milk and vanilla extract. Beat
well with a wire whisk. Add sugar mixture and beat again to combine.
4. Pour over chips in pie shell and bake in preheated 350-degree oven
for 45-50 minutes.
Serve chilled with whipped cream.
Yields
1 servings