Vanilla-limeade Ice Cream Pie **

-PATTI – VDRJ67A-

For crust, take 11 of the wafers and trim 1/4″ from one end of each;
set aside trimmed wafers. Crush remaining 12 wafers along with
trimmed 1/4″ pieces. Combine crumbs with melted butter; press onto
bottom of 9″ pie plate. Stand trimmed wafers upright around edge of
pie plate. Freeze until crust is firm, about 1 hour.
For filling, spread 1 pint vanilla ice cream over frozen crust.
Combine limeade and food color. Drizzle 2 tbls mixture over ice
cream. Return to freezer until firm, at least 1 hour. Repeat twice.
Freeze completed pie several hours or overnight. If freezing longer,
wrap pie in freezer paper. Remove from freezer and let stand 15
minutes before serving.

Yields
8 Servings