6 ea Large tart apples,pared,core 1/2 ts Cinnamon
1 ea Unbaked 9″ pastry shell 1 x Dash salt
1/3 c Sugar 1/4 c Butter
3/4 c Ginger snap cookie crumbs 1/4 c Walnuts
1 tb Flour 1/3 c Maple flavored syrup
Spread 1/2 the apples in the pastry shell.Combine next 6
ingredients.Spread 1/2 the mixture over the apples.Spread in
remaining apples atop first layer.Top with remaining remaining crumbs
and walnuts.Bake in a moderate oven (375 degrees),about 50
minutes,covering with foil the last 25 minutes.Remove from oven.Pour
syrup,evenly,over the pie.
Yields
6 servings