Vinegar Pie

Ingrients & Directions


1 c Sugar
2 tb Unbleached Flour
1 c Cold Water
5 tb Vinegar
2 1/2 tb Butter
4 Large Eggs, Beaten

Combine sugar and flour. Add the rest of the ingredients and place in a
saucepan. Cook until thick and pour into prepared pie crust. Bake in a
375 degrees F. oven until crust is brown.

Farm Journal’s Pie Cookbook and file from Eagle’s Nest “MMPies”

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pies2.zip

Yields
6 Servings

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