Ingrients & Directions
1 md Head green cabbage; finely
-shredded
1 Carrot; shredded
1 1/4 ts Salt
1 1/2 tb Sugar
1 tb White vinegar
1 c Mayonnaise
Cole slaw and potato salad are two of the fish fry go-withs on the menu at
Third Street Pier. Photo/Jeffrey Phelps
Combine cabbage and carrots in large bowl. Add salt, sugar and vinegar;
marinate 10 minutes. Add mayonnaise and mix well. Chill. Makes 6 servings.
Yields
1 Servings