Ingrients & Directions
1 1/2 c Whole wheat pastry flour
1/2 ts Sea salt
1/2 c Canola or safflower oil
Plus 1 T
3 tb ;ice water — plus 1 1/2 t
Put the flour and salt in a bowl and stir together. Add theoil and water
and stir until it forms a crumbly meal.Gatherup thedough intoa ball. (The
dough will be moist.) Press the dough evenly and firmly into the bottom
and up the sides of a 9-inch or 10-inch pie plate so it rises about 1/2
inch above the edge of the pie plate. Flute the edges of the crust, if
desired.
Yields
1 Servings