Sweet Bread~ Portuguese Fbfj97a
Ingrients & Directions 1/4 c Water; warm 1 c Milk; scalded and cooled 3/4 c Sugar 1 ts Salt 3 Eggs 1/2 c Margerine 5 c Flour 1 Eggs 2...
Sweet Bread~ Portuguese
Ingrients & Directions 1/4 c Water; warm 1 c Milk; scalded and cooled 3/4 c Sugar 1 ts Salt 3 Eggs 1/2 c Margerine 5 c Flour 1 Eggs 2...
Raisin Nut Cake
Ingrients & Directions 16 EGGS SHELL 2 1/4 lb CARROTS FRESH 12 oz RAISINS #10 4 1/2 lb FLOUR GEN PURPOSE 10LB 14 oz NUTS MIX SHELL #10 4 3/4...
Cheese Cake Pie (cheese C
Ingrients & Directions 5 1/2 qt WATER; COLD 1 1/4 lb MILK; DRY NON-FAT L HEAT 8 lb CAKE MIX CHEESE 4LB 13 PIE SHELL; UNBAKED #211 1. RECONSTITUTE NONFAT...
Julia Child’s Food Processor Method French Bread
Ingrients & Directions 1 tb Yeast 1/3 c Tepid water 1/4 ts Sugar 1/2 ts Ascorbic acid 3 1/2 c Flour (1 lb) 1 tb Gluten flour per cup of...
Best Cookies From “mr. Food”
Ingrients & Directions 1 c BUTTER, SOFTENED 1 c BROWN SUGAR 1 c SUGAR 2 ea EGGS 1 ts VANILLA 2 c FLOUR 2 1/2 c OATMEAL 1 ts BAKING...
Piroshiki For Bread Makers
Ingrients & Directions 5 1/2 oz WATER (165 ML) 1 1/2 c BREAD FLOUR 1 tb NONFAT DRY MILK POWDER 2 tb SUGAR 1 ts SALT 1 tb BUTTER 1...