Pizza, French Bread
Ingrients & Directions PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 475 F. OVEN : 1. SET ASIDE PIZZA SAUCE FOR USE IN STEP 2. 2. CUT EACH LOAF LENGTHWISE; DIVIDE...
Mini Pancakes With Strawberry Sauce
Ingrients & Directions 1 c Skim milk 1 Egg white 1 ts Vanilla 1 c All-purpose flour 1 1/2 ts Baking powder 1 pn Salt 1 pn Cinnamon 1 ts...
Raisin Nut Cake
Ingrients & Directions 16 EGGS SHELL 2 1/4 lb CARROTS FRESH 12 oz RAISINS #10 4 1/2 lb FLOUR GEN PURPOSE 10LB 14 oz NUTS MIX SHELL #10 4 3/4...
Tiropitta (cheese Pie)
Ingrients & Directions 30 Sheets of phyllo (to fit pan -8" square or 7x11) 1 c Butter melted 4 Eggs 2 c (about 1/2 lb.) feta cheese; -crumbled or grated...
Milky Way Cake
Ingrients & Directions 11 ea MILKY WAY BARS 3 pk BUTTER 2 c SUGAR 4 ea EGGS 2 1/2 c FLOUR 1 c BUTTERMILK 1/2 tb BAKING SODA 2 tb...
Joan’s Oatbran Bread
Ingrients & Directions 1 1/4 c Warm water; 80 - 100 degrees 2 tb Oil; used olive 1 tb Sugar 1 ts Salt 3/4 c Oatmeal; used quick kind 1...
Cornbread Stuffing
Ingrients & Directions -Deidre-Anne Penrod, FGGT98B -----INGREDIENTS----- 2 c Cold water 6 c Crumbed cornbread 6 Sl Cubed 1-in bread 1/4 c Water 1/2 ts Salt (opt) 1/2 ts Ground...