Dillbrot (dill Bread)
Ingrients & Directions 1 pk Yeast; Active Dry 1/4 c ;Warm Water(110-120 degrees) 1 c Cottage Cheese; Creamed * 2 tb Sugar 1 tb Onion; Minced 1 tb Butter; Melted...
Dill Bread
Ingrients & Directions 1 pk Yeast; Active Dry 1/4 c Warm Water(110-120 degrees) 1 c Cottage Cheese; Creamed * 2 tb Sugar 1 tb Onion; Minced 1 tb Butter; Melted...
Dillbrot (dill Bread)
Ingrients & Directions 1 pk Yeast; Active Dry 1 tb Butter; Melted 1/4 c ;Warm Water(110-120 degrees) 1 ea Egg; Large 1 c Cottage Cheese; Creamed * 1 ts Salt...
Onion-cheddar Bread
Ingrients & Directions 2 1/2 c Unbleached All-Purpose Flour 2 tb Butter Or Margarine * 1 c Whole Wheat Flour 1 ea Env. Onion Soup Mix 1 pk Active Dry...
True Garlic Bread
Ingrients & Directions 1 x Garlic Puree(2 Roasted Head) 2 tb Kosher Salt 1/4 lb Unsalted Butter, Softened 3 1/4 c Whole Wheat Flour 2 tb (2 pk) Dry yeast...
Greek Christmas Bread Abm
Ingrients & Directions 1 pk (or 1 tablespoon) Active Dry -Yeast 1/4 c Warm Water (110 to 115 -degrees) 1/3 c Sugar 1 ts Ground Cardamom 1/4 ts Salt 1...
Greek Christmas Bread
Ingrients & Directions 1 pk (or 1 tablespoon) Active Dry -Yeast 1/4 c Warm Water (110 to 115 -degrees) 1/3 c Sugar 1 ts Ground Cardamom 1/4 ts Salt 1...
Roggenbrot (rye Bread)
Ingrients & Directions 2 pk Yeast; Active Dry 1/2 c Molasses 1/2 c ;Warm Water(110-120 degrees) 2 tb Butter 1 1/2 c Milk; Lukewarm 3 1/4 c Rye Flour; Unsifted...