1 1/2 c Rolled oats
1 tb Cinnamon
1/2 ts Cinnamon
3/4 c Apple juice
2 lg Apples — peeled/slices
1 ts Lemon juice — at room
Temperature
1/3 c Water — cold
1 pk Unflavored gelatin
2 c Fat-free yogurt
1/4 c Honey
1/2 ts Almond extract
Preheat oven at 350. Prepare a pie plate with cooking spray. In a
small bowl, combine oats and 1 tablespoon cinnamon. Toss with 1/4
cup apple juice. Press onto bottom of pie plate. Bake 5 minutes or
until set. Cool. In a mixing bowl, toss apple slices with lemon
juice; arrange on cooled crust in pan and set aside. In a small
saucepan, combine water and remaining 1/2 cup apple juice. Sprinkle
gelatin over water mixture; let stand 3 minutes to soften. Cook and
stir over medium heat until gelatin is completely dissolved; remove
from heat. Add yogurt, honey, remaining 1/2 teaspoon cinnamon and
almond extract; blend well. Pour over apples in crust. Chill
several hours or overnight.
Yields
10 servings