Ingrients & Directions
1/2 lb Butter 1 c Pecans chopped
1/2 c Confectioner’s sugar sifted 1 ts Vanilla
2 c Cake flour sifted
Cream butter; add sugar. Stir well and add flour, nuts and vanilla.
Shape into balls or crescent (just drop them from the spoon – the
more you handle them the harder they will get) and bake on ungreased
cookie sheet at 325 deg. for 20 minutes or until a light brown.
Roll in powdered sugar while warm. Makes 4 dozen.
Yields
4 servings