1 Pate Brisee; (Basic Pie
-Crust),
; baked & cooled
5 oz Semisweet chocolate; finely
-chopped
3/4 c Unsalted butter; cut in tiny
-pieces
1 1/2 c Granulated sugar
2/3 c All-purpose flour
6 Eggs; lightly beaten
1 Creme Anglaise; (See below)
1 Orange Sauce for Fudge Tart;
-(See below)
1. Preheat oven to 350o. 2. To make filling, melt chocolate and butter
together in a bain-marie over simmering water. When melted, remove from
heat and stir to combine. Set aside to cool. 3. Combine the sugar, flour
and eggs in a mixing bowl and whisk until well blended. Stir in
chocolate-butter mixture. Pour the filling into the tart shell, and bake
for approximately 1 1/4 hours, until the filling is set. Remove to a rack
and let cool completely. 4. To serve, place a piece of the tart on a plate
and spoon Creme Anglaise around bottom. Drizzle a small amount of Orange
Sauce into the creme anglaise in swirls.
Yields
1 servings