26 Regular or reduced fat oreo
-chocolate sandwich cookies;
-finely crushed (about 2
-cups)
1/3 c Fleischmann’s? margarine;
-melted
24 Marshmallows or 2 cups
-miniature marshmallows
2/3 c Milk
1 c Heavy cream; whipped
1 c Green creme de menthe
2 tb White creme de cocoa
Chocolate curls; for garnish
In small bowl, combine cookie crumbs and margarine. Press 2 tablespoons
mixture into each of 12 paper-lined 2 1/2-inch muffin-pan cups, pressing
onto bottom and up sides of cups; chill.
In large saucepan, over medium heat, whisk together marshmallows and milk
until mixture is smooth; cool to room temperature. Fold whipped cream and
liqueurs into marshmallow mixture. Spoon into prepared cups. Freeze until
firm, about 4 hours. To serve, remove paper liners; garnish with chocolate
curls.
Yields
1 Servings