CEREAL-MALLOW SHELLS
2 1/2 c Oven-toasted rice cereal
1/4 lb Marshmallows
2 tb Evaporated milk
-STRAWBERRY/PINEAPPLE TARTS-
1 1/2 c Diced strawberries
1/4 c Sugar
3 tb Cornstarch
3/4 c Pineapple juice
1 c Diced pineapple
1/8 ts Salt
1 ts Butter
6 Baked tart shells
Vanilla ice cream
Shells: Melt marshmallows with milk over simmering water, stir until
smooth. Add to cereal, toss to mix. Press on bottoms and sides of 6 small,
buttered tart pans. Cool. Remove shells from pans. Tarts: Mix strawberries
and sugar. Make a smooth paste of cornstarch and a little pineapple juice.
Add remaining pineapple juice, diced pineapple and salt. Cook, stirring
constantly until thickened. Add butter, strawberries and more sugar if
desired. Cool. Pour into shells and serve topped with vanilla ice cream.
Tootie’s Notes: You can use chocolate ice cream or orange ice instead of
vanilla ice cream.
Yields
6 Servings