Tarte Aux Tomates Et Beurre De Citrons Verts (tomato Tartpt2

Ingrients & Directions


See part 1

tablespoon at a time, until thoroughly combined. Stir in the cream and
season with salt and pepper to taste. Pour the mixture into the top half of
a double boiler and place over hot water to keep warm.

Spoon the lime butter onto your six serving plates. Set a tomato tart on
top and garnish with the diced tomatoes. Serve immediately.


Yields
6 servings

Previous post Baker’s Fudge Crackle Cookies
Next post Low-calorie Pumpkin Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.