Dwigans fwds07a
Cake
7 lg Eggs — separated
3/4 c Sugar
2 c Almonds, coarsely ground
Blanched or unblanched
Rind of a large lemon
Glaze
1 lg Egg yolk
1/2 c Lemon juice
1/2 c Sugar
Rind of 1 lemon
1 ts Butter
Cake: Preheat oven to 325. Beat the egg whites until they are stiff,
and set them aside,. Beat the egg yolks, slightly and mix them well
with the sugar, then add the ground almonds and lemon rind. Fold in
the egg whites. Grease and flour with matzah meal
Glaze: A few minutes before removing the cake from the oven, beat
together the egg yolk, juice, sugar and rind, then place the mixture
in a saucepan and boil it, stirring constantly until it thickens.
Stir in the butter. With a toothpick, poke holes in th
Yields
6 servings