Ingrients & Directions
1 c Chopped nuts
4 Egg whites
1 ts Vanilla
1 c Chopped dates
1/2 c Sugar
1/4 ts Salt
1/2 c Cookie crumbs, any kind
Beat egg whites until light but not stiff. Fold in sugar. Continue
beating until smooth. Add flavoring and salt. Fold in nuts and
dates. Pour into well-oiled spring pan, lined with cookie crumbs.
Bake in slow oven (350 F) until firm. 8 servings. The Household
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Yields
8 Servings