Ingrients & Directions
1 Box of GS Samoa cookies
Whipped topping
Butterscotch or chocolate
Sauce
Crumb Samoa cookies in a blender or food processor and mix with
whipped topping (1 cup of topping per 3 cookies crushed). Place
cupcake papers in miffin tin and fill with mixture. Cover tightly and
freeze. When ready to serve, top with prepared caramel, butterscotch
or chocolate sauce.
Yields
1 Pan