1/2 lb Chorizo sausage — Casings
Removed
2 md Onions — chopped
1 Cup)
2 cl Garlic — finely chopped
1 cn (4 ounces) chopped green —
Chilis, drained
8 ts Flour tortillas*
2 c Shredded monterey jack or —
Hot pepper cheese (8
1 cn (16 ounces) refried beans
1 Jars (7 ounces) roasted red
Peppers, drained
*substitute: 16 Six-inch corn tortillas for Flour tortillas. overlap 4
Tortillas for each layer.
Cook sausage, onions and garlic in 10-inch skillet over medium heat,
stirring occasionally, until sausage is done; drain. Stir in green
chilies; set aside.Heat oven to 400 degrees. Grease pie plate, 10 X
1-1/2 inches. Place 2 tortillas in pie plate. Spread half of the
sausage mixture over tortillas. Sprinkle with half of the cheese.
Place 2 tortillas on cheese. Spread with beans. Place 2 tortillas on
beans and place peppers on tortillas. Place 2 tortillas on peppers.
Spread with remaining sausage mixture. Sprinkle with remaining
cheese. Cover and bake 40 minutes. Uncover and bake 15 minutes or
until cheese is melted and center is hot. Cool 10 minutes before
cutting. Serve with salsa, sour cream or Guacamole if desired. 8
SERVINGS; 350 CALORIES PER SERVING.
Yields
8 Servings