Ingrients & Directions
1/2 lb Lean ground beef
1/2 lb Ground pork
1 Onion, chopped
1 Clove, garlic
1/2 ts Salt
1/2 ts Savory or thyme
1/4 ts Celery salt
1/4 ts Ground cloves
1/2 c Water
In a pot mix together 1/2 lb each lean ground beef and 1/2 lb ground
pork and all other ingredients and bring to a boil. Turn down to
simmer for 20 minutes. Add 1/2 cup breadcrumbs spoon by spoon until
the fat is absorbed. Cool mixture. Pour into uncooked pie shell. Add
the top crust. Cook 25 minutes in a preheated 450F oven.
Yields
1 Servings