Chocolate Popcorn Fudge

Ingrients & Directions 2 c Sugar 2 Squares unsweetened -chocolate 1/4 c Sweetened condensed milk 3/4 c Water 1 1/2 c Popped corn, chopped 1 tb Butter or butter substitute...

Snickers Cookies

Ingrients & Directions 1/2 c Sugar 1/2 c Firmly packed brown sugar 1/2 c Margarine or butter; -softened 1/2 c Peanut butter 1 ts Vanilla 1 Egg 1 1/2 c...

Magic Cookie Bars #4

Ingrients & Directions 1 Stick butter 1 1/2 c Graham cracker crumbs 1 cn (small) sweetened condensed -milk 1 pk (6-oz) semi-sweet chocolate -chips 1 1/3 c Flaked unsweetened coconut...

Dirt Cake

Ingrients & Directions 1 pk Oreo cookies 2 pk 8 oz cool whip 8 oz Cream cheese 1 c 10x sugar 2 pk Vanilla instant pudding 1 tb Vanilla 1)...

Johnny Cake #2

Ingrients & Directions 1 c Yellow corn meal 1/2 c Flour 1/2 ts Salt 1 Egg Chopped green onions -(optional) Water From: bbarrett@comp.uark.edu (Brenda Jo Barrett) Date: Tue, 2 May...

Pumpkin Cake

Ingrients & Directions 1 Package(18.25)spice cake mix 1 Envelope (1.25oz) 1 1/2 c Libby's Pumpkin pie mix Whipped topping mix 4 Med. eggs Preheat oven to 350 deg. In a...

Banana Nut Cake #2

Ingrients & Directions 1 Box (18 1/2 ounce) yellow -cake mix 1/8 ts Baking soda 1 c Water 2 Eggs 1 c Mashed bananas 1/2 c Walnuts; finely chopped In...

Apple Cake

Ingrients & Directions Non-stick spray coating 2/3 c Sugar 1/2 c Packed brown sugar 1/4 c Vegetable oil 3 Egg whites 2/3 c All-purpose flour 2/3 c Whole wheat flour...

Breakfast Pancakes

Ingrients & Directions 1 1/2 c Flour, all-purpose 1 ts Salt 3 tb Sugar 1 3/4 ts Baking powder 1/4 ts Vanilla essence 2 Eggs 3 tb Butter, melted 10...

Potato Pancakes

Ingrients & Directions 2 lg Russet potatoes, peeled and 1/3 c Milk -cut into 1" chunks 1/4 ts Salt 2 lg Eggs, plus the white from 1/8 ts Red pepper...

Warm Gingerbread

Ingrients & Directions 2 c Unbleached white flour 1 ts Baking soda 1 ts Baking powder 2 ts Ginger 1 ts Cinnamon 1 ts Allspice 1/4 c Honey 1/4 c...

Walnut Honey Bread

Ingrients & Directions 1 1/2 c Walnuts; coarsely chopped 1/2 ts Active dry yeast 1 c Water; 105-115 degrees 2 tb Water; 105-115 degrees 3/4 c Basic bread sponge 5...