Ingrients & Directions 4 c Maple syrup 4 tb Butter 1/2 c Chopped butternuts or -walnuts Boil maple syrup and butter until it reaches 236 to 238 degrees on a...
Ingrients & Directions 1/2 c Butter or margarine 14 oz Can evaporated milk 4 1/2 c Sugar 7 oz Jar marshmallow cream 24 oz Pkg semi sweet chocolate Chips 2...
Ingrients & Directions 1/2 c Butter; softened (1 stick) 1/2 c Crisco 3/4 c Granulated sugar 3/4 c Light brown sugar; packed 2 lg Eggs 1 ts Vanilla extract 2...
Ingrients & Directions 1 1/2 c Vegetable shortening 1 1/2 Teaspoons salt (decrease!) 1 1/2 c Granulated sugar 1 1/2 Teaspoons baking soda 1 1/2 c Packed brown sugar 4...
Ingrients & Directions 2 c Sugar 2 c Vegetable shortening 2 c Cooked pumpkin 4 oz Tofu, beaten 2 ts Vanilla extract 4 c All purpose flour 2 ts Baking...
Ingrients & Directions 700 g Cream cheese; broken into -pieces 4 Eggs; separated 30 ml Vanilla extract (do not use -artificial van 250 ml Sour cream 50 g Brown sugar;...
Ingrients & Directions 3 md Tart apples; peeled, sliced -1/4 inch thick, (3 cups) 1 c Plus 3 Tbsp. sugar; divided 1 ts Ground cinnamon 2/3 c Butter or margarine;...
Ingrients & Directions 3 c All-purpose flour 2 c Sugar 1/4 c Poppy seed 1 c Butter (sweet; unsalted) -softened 1 c Buttermilk 4 Eggs 1/2 ts Baking soda 1/2...
Ingrients & Directions -----WALDINE VAN GEFFEN -VGHC42A----- 1/2 lb Real butter or margarine 2 c Powdered sugar 2 lg Eggs 3 tb Sour cream 1 2/3 c Flour 1 tb...
Ingrients & Directions 1 c King Arthur Unbleached -all-purpose Flour 1/2 ts Baking powder 1/2 ts Baking soda 1/8 ts Salt 1/2 c Sugar 1/4 c Shortening 1 Egg 1/2...
Ingrients & Directions 1 c Graham Cracker Crumbs 3 T Unbleached All-purpose Flour 3 T Sugar 4 ea Large Eggs 3 T Margarine, Melted 1 c Sour Cream 32 oz...
Ingrients & Directions 1 1/2 c Golden, seedless, and puffed -seeded raisins, combined 4 c White flour 1 ts Baking soda 1 1/2 c Dried currants 1 ts Salt 1...
Ingrients & Directions -BARB DAY GWHP32A INGREDIENTS FOR SCRATCH REC 2 3/4 c Whole wheat flour 2 c Better for bread flour 2 pk Yeast 1 3/4 c Water; warm...
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