Rye Tomato Bread

Ingrients & Directions 1 pk (5/16-oz) yeast 1 c Bread flour 3/4 c Unbleached flour 1/2 c Rye flour 1 tb Sugar 1 ts Salt 1 tb Caraway seed 1/4...

Batter White Bread

Ingrients & Directions 6 1/2 c All-purpose flour 2 pk "Instant Dry Yeast" 3 tb Sugar 1 tb Salt 3 c Warm water 2 tb Shortening Butter No kneading necessary...

Grammy’s Apple Torta

Ingrients & Directions 6 Good sized apples (Red -Delicious preferred), -grated 1/2 Lemon rind; grated 12 Italian macaroons (dry -variety), crushed into -crumbs 3/4 c Sugar 1 pn Salt 2...

Sourdough Starter #8

Ingrients & Directions 3 c Unbleached all-purpose 2 c Hot (120F to 130F) water Flour, divided 1 c Lukewarm (100F) water 1 ts Active dry yeast SOURDOUGH STARTER Yield :...

Sweet-potato Tartlets

Ingrients & Directions *For the Filling* 2 sm Sweet potatoes 1 lg Egg -- lightly beaten 1/4 c Heavy cream 2 tb Unsulfured molasses 1 ts Pure vanilla extract 1/4...

Red Raspberry Pie

Ingrients & Directions 1 c Powdered sugar 1 1/2 pt Raspberries 4 tb Butter 1/2 pt Whipping cream Add butter to powdered sugar and put in a pie shell. Pat...

French Pear Pie

Ingrients & Directions 6 c Bartlett Pears; * 3 tb Orange Juice; Frozen, Conc. 1/2 ts Lemon Rind 1 Unbaked 9-inch Pie Shell SPICY CRUMB TOPPING 3/4 c Unbleached Flour...

Creole Pecan Pie

Ingrients & Directions 1 9" pie crust,unbaked 1 c Karo syrup, blue label 1 c Sugar 1 c Pecans 2 Eggs, beaten 1/8 ts Salt 2 tb Pareve margarine, melted...

Pie Crust 1-2-3 #1

Ingrients & Directions 1 1/3 c Sifted all purpose 1/3 c Mazola corn oil--only mazola Flour 2 tb Cold water 1/2 ts Salt Mix flour and salt. Blend in oil...

Eggnog Pie In Pecan Crust

Ingrients & Directions PECAN CRUST *** 2 1/2 c Ground pecans (9oz) 1/3 c Granulated sugar 1/4 c Butter, melted, unsalted EGGNOG FILLING *** 2 pk Unflavored gelatin 1/4 c...