Ingrients & Directions
1 c Self rising cornmeal 1 c Cream style corn
1/3 c Self rising flour 2 Eggs
1/2 c Oil 1 ct 8 oz. sour cream
Mix all ingredients and bake at 450 degrees about 20 minutes. Makes
12 large muffins or 1 large skillet. Randy Rigg
Yields
1 servings