Chinese Pancakes B1

Ingrients & Directions 2 c FLOUR (APPROXIMATELY) SESAME OIL 3/4 c BOILING WATER Place flour in mixing bowl & make a well in the center.Add water,stirring quickly w/ fork until...

Buttermilk Apple Cake

Ingrients & Directions 1/4 c Margarine, soft 1/2 ts Salt 2/3 c Brown sugar, packed 2 Apples, medium, cored, 1 1/2 c Buttermilk, or soured milk -finely chopped 1 c...

Swiss Cheesecake

Ingrients & Directions -CRUST- Shortbread; See Recipe # 22 CHEESECAKE 2 c Cottage Cheese 1 c Swiss Cheese; Grated 1/2 c Sugar; Granulated 6 Egg Yolks; Large 9 Egg Whites;...