Ingrients & Directions 2 c KELLOGG'S Raisin Bran, crush 1 c Whole wheat flour 1 c All-purpose flour 1 ts Baking soda 3/4 c Margarine, softened 2/3 c Granulated sugar...
Ingrients & Directions 1 c (2 sticks) unsalted butter; -room temperature 1/2 c Sugar 1/2 ts Salt 1 lg Egg yolk 2 1/4 c All-purpose flour In a large bowl...
Ingrients & Directions 1/4 c Canola oil 1 c Whole wheat pastry flour 1 c Almond butter -(Sifted before measuring) 1/4 c Maple syrup 1/4 ts Salt 1/2 ts Pure...
Ingrients & Directions 3/4 c Plus 3 tb Unsalted butter 1 c (scant) sugar 3 Eggs; room temperature 6 Egg yolks; room temperature 3/4 c Plus 1 tb Unbleached white...
Ingrients & Directions 3 c Master Mix 1 1/2 c Water 1 Egg Stir ingredients until blended but small lumps remain. Pour small amount onto hot greased griddle. Makes 10...
Ingrients & Directions 1/2 c Real butter, or half butter, Half margarine 2 c Sifted sugar 2 c Cake flour 1 1/2 c Sweet milk 2 Egg yolks, well beaten...
Ingrients & Directions 2 c Oatmeal (not rolled 1 pn Salt -oats; coarsely 1 ts Bacon fat -ground oats) Boiling water 1 pn Baking powder For hundreds of years in...
Ingrients & Directions 1/4 c Butter or margarine, melted 1/2 c Brown sugar, firmly packed 1 tb Water 36 To 48 walnut halves 1 c Cake flour, sifted 1/3 c...
Ingrients & Directions 1 Rattlesnake per person 1 Crab boil ** 1 Egg -Salt & pepper -Green onion 2 tb Oil Gut the rattlesnake and peel the skin off. Cook...
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