Ingrients & Directions
1/2 tb Yeast
2 1/4 c Flour, bread
1 tb Sugar
1 tb Peel, lemon, grated
1 tb Milk, powdered
1/2 tb Salt
1 ts Cinnamon, ground
1 tb Oil
1 1/8 c Water; warm
1 c Cranberries; frozen or fresh
Orange peel may be substituted for the lemon peel. Bring ingredients
except cranberries to room temp and add to machine, in order. Set
darkness control to 10 o’clock. Select “white bread” and press Start.
Set cranberries out to thaw. Add cranberries at beep, 88 minutes
into cycle. Tested in DAK R2D2. Sylvia’s comments: very moist, tangy
bread. For a different effect, add some cardamom and/or chopped nuts.
Yields
16 Servings