Ingrients & Directions
3 c Sugar 2 tb White corn syrup
1 c Cream 1/8 ts Salt
1/4 c Butter
In a heavy pan or skillet lightly brown 1 cup sugar. Slowly add cream,
remaining sugar, butter, syrup and salt. Cook to soft ball stage or
235-degrees on candy thermometer. Remove from heat; beat until thick.
Pour in buttered platter.
Yields
1 servings