Ingrients & Directions
4 1/2 c Sugar 9 oz German chocolate
1 ea Large can evaporated milk 1 c Nuts
2 tb Butter 1 pt Marshmallow creme
12 oz Chocolate chips
Put sugar, milk and butter in a large pan and bring to a full boil;
boil 6 minutes. Remove from heat and pour into large bowl with
remaining ingredients. Mix well and pour into a well-greased 9 x
13-inch pan. When cool, cut into squares. This will keep several
weeks in a air-tight container. Yield: 5 pounds fudge.
Yields
5 servings