Orange Tart

Ingrients & Directions FOR THE PASTRY 1 1/2 c All-purpose flour 2 tb Sugar 1/4 ts Salt 1 Stick cold unsalted butter; -cut into bits (1/2 ; cup) 1 lg...

Mama Dip’s Pecan Pie

Ingrients & Directions 1 Stick butter or margarine; -melted 1 c Sugar 1 c Light Karo syrup; (corn -syrup) 3 Eggs; beaten 1 c Chopped pecans 1 Unbaked pie shell;...

Maple Syrup Pie

Ingrients & Directions Pastry for 2-crust pie 1 c Maple syrup 1/2 c Water 3 tb Cornstarch 2 tb Cold water 1/4 c Nuts; chopped Boil the maple syrup and...

Chicken-broccoli Pie

Ingrients & Directions 3 c Shredded Cheddar cheese (12 oz.) 1 1/2 c Cut-up cooked chicken 2/3 c Finely chopped onion 1 pk (10 oz) frozen chopped Broccoli, thawed and...

Vassar Fudge

Ingrients & Directions 2 c Sugar 2 Squares (2 oz) unsweetened -chocolate 1 c Light cream 1 tb Butter Fudge was popular in the 19 th cntury at women's colleges....

Cheesecake (belgian)

Ingrients & Directions -CRUST- 2 C Rolled oats (do not 2/3 C Brown sugar -use instant oatmeal 1/2 C Butter, unsalted -or steel-cut oats) -(at room temperature) FILLING 11 oz...

Double-berry Shortcakes

Ingrients & Directions 2 c Unsifted self-rising flour 3/4 c Sugar 7 c Heavy cream 2 pt Strawberries, hulled 1 c Blueberries 1 Preheat oven to 425!F. In medium bowl,...

Indian Mango Cheese Cake

Ingrients & Directions 30 oz Paneer cheese made from 1 -1/2 gallons of milk or 2 -containers; (15 ounces -each) ricotta cheese 2 c Packed fresh homemade bread -crumbs 2/3...