3/4 c Sugar 4 To 6 Bananas
3 tb (Heap) Flour 2 8-Inch Pie Shells — baked
1/8 ts Salt 1 pt Cream — whipped
1 cn Blueberries (15 1/2 Oz) 5 tb Sugar
2 ts Lemon Juice
Combine sugar, flour, and salt. Add the blueberries, including the
juice, and cook slowly until the mixture thickens. Remove from heat
and add the lemon juice. When mixture cools, slice the bananas into
the baked pie shells and pour half the berry mixture over each pie.
Beat the sugar into the whipped cream and top the pies. Chill well.
Makes 2 pies.
Yields
2 pies