Ingrients & Directions
9 c Flour; sifted 2 tb Milk; powdered
-cake & pastry pref 4 ts Salt
1/3 c Baking powder 1 3/4 c Shortening; vegetable
1 c Milk; powdered
Sift all dry ingredients. Cut shortening into flour till mixture ressembles
coarse cornmeal. Store, well covered, in cool, dry place. Makes: 13 cups
Use for pancakes, waffles, biscuits or anything that you would use packaged
biscuit mix.
Yields
1 servings