1 c Flour
2/3 c Cheddar, grated
2/3 ts Sugar
1/2 ts Salt
1/3 ts Baking powder
1/2 ts Baking soda
1/2 c Buttermilk
3/16 c Oil (up to 3/4 C, if
-need d)
Work flour together with cheese until cheese is well-coated. Add
sugar, salt, baking powder and soda.
Make a well in mixture; pour in buttermilk and oil, mix. Add more
flour if too wet and soft, or if too dry, add more buttermilk. Mix
thoroughly, but no more than you have to. If right consistency, will
hold its shape.
Spoon out onto greased cookie sheet 1 1/2 to 2 inches apart. Bake
between 425 to 450 degrees F. about 25 minutes.
Yields
1 Dozen