Ingrients & Directions
2 c SHORTENING
9 c FLOUR
1/4 c BAKING POWDER
1 1/2 tb SALT
COMBINE FLOUR, SALT, BAKING POWDER. ADD SHORTENING AND CUT INTO DRY
INGREDIENTS. MIXTURE SHOULD RESEMBLE COARSE CORNMEAL. STORE IN
COVERED JAR. —–
Yields
12 Cups