Altdeutsche Brotchen (quickbread)

Ingrients & Directions


3/4 c Butter Or Margarine 1/2 ts Cinnamon
1/2 c Sugar 2 ts Baking Powder
2 Eggs — Large 2 1/4 c Flour — Unbleached
1 tb Rum 1/4 c Almonds — Ground
1 ts Vanilla Extract 1 tb Orange Rind — Grated
3 tb Milk 1/4 c Raisins — If Desired

Muffins:
Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix
cinnamon, baking powder, and flour. Add flour mixture to butter
mixture. Gently mix in almonds, orange rind, and raisins. Pour
batter into greased muffin tins, filling half full. Bake at 375
degrees F. for 25 to 30 minutes, or until browned.

Makes 18 muffins.


Yields
18 servings

Previous post Double-fudge Brownie Mix
Next post Robin’s Pot Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.