Austrian Malt Bread

admin2009-04-26

Ingrients & Directions

ONE POUND LOAF
1/2 c Water 1 1/2 c Bread flour
1 tb Margarine/butter 1 1/2 tb Malted milk powder
3/4 tb Sugar 1 ts Yeast
3/4 ts Salt

Bake on regular cycle

Yields
1 servings

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