7 1/2 c FLOUR (ALL PURPOSE)
2 pk YEAST
20 x SLICES CRISP FRIED BACON
2 1/2 c MILK
2 tb SUGAR
2 ts SALT
4 tb BACON GREASE
COMBINE 2c FLOUR WITH YEAST AND MIX WELL HEAT MILK, SUGAR, GREASE AND
SALT TILL WARM (115-120 DEG) ADD TO DRY MIX BEAT AT LOW SPEED 2 MIN.
ADD 1c FLOUR AND BEAT AT MEDIUM SPEED FOR 3 MIN. BY HAND ADD BROKEN
BACON PIECES AND FLOUR ( 1c AT A TIME ) TO FORM MODERATELY STIFF
DOUGH. LET RISE TILL DOUBLED IN BULK. SPLIT INTO TWO PARTS AND PLACE
IN BREAD PANS. BAKE AT 375 DEG F. FOR 30 MIN. REMOVE FROM PANS AND
BRUSH WITH MELTED BUTTER. MAKES 2 LOAVES; 18 SERVINGS (1 SLICE) PER
LOAF. NOTE: PER SERVING, CAL. 121; FAT 2.4g.; SODIUM 200mg
Yields
36 Servings