1/2 c Shortening
1 c Sugar
2 Eggs
3/4 c Mashed very ripe banana
1 ts Vanilla
1 1/4 c Sifted flour
3/4 ts Baking soda
1/2 ts Salt
From: morrissey@stsci.edu (Mostly Harmless)
Date: Fri, 29 Oct 1993 14:54:29 GMT
Cream shortening and sugar until fluffy. Add eggs, one at a time, beating
well after each addition. Stir in banana and vanilla. Sift dry
ingredients together and add to banana mixture. Mix well. Pour into greased
loaf pan or 9x9x2-inch pan. Bake at 350F for 30 to 35 minutes.
Note: 1/2 cup chopped nuts can be added if desired.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings