Ingrients & Directions
1/2 c Shortening
1 c Sugar
1 c Sour milk
2 Eggs
3 Ripe bananas;, crushed well
2 c Flour
1 ts Baking soda
1/4 c Chopped nuts
Cream shortening, add sugar. Cream again, then add crushed bananas to
creamed shortening and cream again. Beat all ingredients together. Bake in
loaf pan in slow oven. From Favorite recipes of Colfax Country Club Women,
1946 by Ella Gillespie, Colmor
Yields
1 Servings